DishOhawRur Japan·Japanese & Japanese-Ainu cuisineOhaw is a savoury soup of the Ainu people of northern Japan, flavoured with fish or animal bones. Kelp is also used to add flavour to the stock.Edit in BackendDishJapanese cuisineJapanese-Ainu cuisineJapanCuisine discoveryContinue around the tableMore Japanese →JapanShichimiJapanese seven spice mixJapanGomashiodry condiment made from sesame seedsJapanSansho peppertype of pepperJapanTataki gobōJapanese condiment made with burdock rootJapanWasabiculinary ingredientJapanZosuiZosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …JapanZōniIt is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.JapanZenzaiZenzai is a thick sweet dessert soup made of azuki red beans and often served with mochi (toasted rice cake). Although is not considered part of osechi ryori, this delicious dessert soup is a comforting treat for Japanese …JapanZaru SobaCold buckwheat (soba) noodles are a favorite Japanese summer dish, cool and refreshing. Traditionally served on a bamboo tray, or zaru, zaru soba are dipped in seasoned soy sauce before they are ceremoniously slurped down. http://www.justonecookbook.com/…JapanYuzu SorbetYuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh …JapanYukimi DaifukuYukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is …JapanYatsuhashiYatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)Kyay OhFoodRourouFood🇫🇯SaiminFood🇴🇲ShuwaFood🇬🇪OjakhuriFood🇳🇬OgiFood🇷🇺UkhaFoodOh LamFood🇹🇭KaipenFoodYaka MeinFood🇺🇸🇹🇼Milkfish SoupFood🇬🇧CawlFoodOtak-OtakFoodRaw OystersFood🇰🇷MulhoeFoodOyster VermicelliFoodAround thisBeyond foodShow all (16)UnadonTextTakoyakiTextKatsukarēText🇯🇵Japanese Street Food - The BEST SEAFOOD in Okinawa Japan!VideoTsukemenText🇯🇵Japanese Street Food - OSAKA SEAFOOD Giant Scallops, Oysters, Sea Urchin JapanVideoChamponTextCrab stickTextRaku wareText🇯🇵JAPANESE STREET FOOD - Tokyo Street Food Tour | AUTHENTIC Street Food in Japan + BEST Oden in TOKYOVideoMochi ice creamTextScorched riceTextInstant noodlesTextCup NoodlesTextSakuramochiTextAnpanTextWorld tourSame vibe, elsewhereShow all (16)Rumford's SoupTextJapanese whiskyTextTaiyakiTextKakiemonText🇵🇬Eating with the Tree People of Papua, Indonesia!! (Raw Clip with the Korowai Tribe)Video🇹🇯Tajik Food - Osh and KurotobVideoOat milkText🇵🇬RARE TRIBAL FOOD of West Papua's Dani People!!! (Never Seen on Camera Before!!)Video🇹🇼Beef offal soup in Guangzhou #Chinese Street Food mp4Video🇴🇲Is This Even HALAL!??! UNSEEN Desert Food of Oman’s Bedouin People!!!VideoBaoziText🇬🇳Papua New Guinea Street Food - Mud Crab with SagoVideo🇲🇳Mongolian BBQ "Boodog" - CRAZY Nomadic Food in Mongolia | SUPER RARE Mongolian Food!!VideoMorkovchaTextIndomieText🇵🇬Papua New Guinea traditional Cooking methods.Video
