German Cuisine
- #1
SpritzkuchenSpritzkuchen is a German fried pastry, similar to doughnuts made with flour, eggs, milk, s…
- #2StSteckrubeneintopf
It generally consists of a stew made from swede, carrots and potatoes in varying proportio…
- #3StStollen
The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices.…
- #4
StreuselkuchenStreuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered wi…
- #5StStuten
Stuten is a soft, fluffy sweetbread traditionally baked without eggs. It is significantly…
- #6
StutenkerlA Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It…
- #7ThThuringer Rostbratel
A pork neck steak marinated together with onions in beer and mustard.
- #8
TollatschTollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a…
- #9
Traditional German SchnitzelMost Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a…
- #10
VitamalzVitamalz is a German malt beer without alcohol. Wikipedia