German Cuisine

Riesling is a deliciously refreshing aromatic white wine arguably the most popular dessert…

This is a German meat dish. Usually consisting of bacon, onions, mustard and pickles wrapp…

Rotkohl is a cooked very popular German side dish made of red cabbage and it varies somewh…

Literally rum pot, a German and Danish dessert, traditionally eaten around Christmas. A mi…

This is a German pot roast that can be prepared with a variety of meats—most often beef, b…

This is finely cut cabbage that has been fermented by various lactic acid bacteria, includ…

This dish consists of potatoes, carrots and pork, usually spiced with onions, marjoram, nu…

This dish is silesian potato dumplings. This dish is eaten as a main course.

A dish of pork belly with dried fruits and cinnamon.

A stew made of ham, potatoes and vegetables cooked in roux.