Germany cuisine
German Cuisine
German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This …
Dishes
6 entries
- #1LaLandjäger
These sausages are made of roughly equal portions of beef and pork with lard, sugar, red w…
- #2KnKnodel
Usually made from flour, bread, or potatoes, they are often served as a side dish, but can…
- #3KaKasespatzle
Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from l…
- #4SnSnickerdoodle
Snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in…
- #5BlBlueberry Pie
Blueberry pie is a pie with a blueberry filling. Blueberry pie is considered one of the ea…
- #6BlBlackberry Pie
Blackberry pie is a pie composed of blackberry filling, usually in the form of either blac…