Germany cuisine

German Cuisine

136 dishesPage 12 of 14

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Austrian cuisine is very similar. This …

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#1
Vi
Vitus Beer
Beer of the Weizenbock style with 7.70% alcohol by volume (ABV) Brewed by Bayerische Staat…
Germany (DE)German♥ 1 · 🔖 1
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#2
We
Weihnachtsgans
Weihnachtsgans or Roasted Goose is a traditional German dish served for festive occasions,…
Germany (DE)German♥ 1 · 🔖 1
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#3
We
Weisswurst
The word Weißwurst or Weisswurst can be translated to white sausage and it is indeed very…
Germany (DE)German♥ 1 · 🔖 1
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#4
We
Welf Pudding
Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a…
Germany (DE)German♥ 1 · 🔖 1
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#5
Wibele
Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg…
Germany (DE)German♥ 1 · 🔖 1
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#6
Zürcher Geschnetzeltes
Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.…
🌍WorldwideGermanSwiss♥ 1 · 🔖 1
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#7
Zwieback
Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Ne…
Germany (DE)German♥ 1 · 🔖 1
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#8
Zwiebelkuchen
This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, a…
Germany (DE)German♥ 1 · 🔖 1
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#9
Spritzgebäck
Spritzgeback is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cook…
🌍WorldwideFrenchGerman♥ 1 · 🔖 1
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#10
Fondue
Fondue is a melted cheese served in a communal pot to dip bread inside. Cheese fondue is a…
🌍WorldwideFrenchGerman♥ 1 · 🔖 1
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