Weisswurst

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Z…

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs …

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki/Z…

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.

Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with …

Weihnachtsgans or Roasted Goose is a traditional German dish served for festive occasions, especially for Christmas Eve.

Beer of the Weizenbock style with 7.70% alcohol by volume (ABV) Brewed by Bayerische Staatsbrauerei Weihenstephan. Germany

Vitamalz is a German malt beer without alcohol. Wikipedia

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The …

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

A pork neck steak marinated together with onions in beer and mustard.

A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available …