German Cuisine
- #1
Aachener PrintenAachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. S…
- #2
ApfelkuchenApfelkuchen is the German version of apple cake. Made with fresh apples baked into a dense…
- #3
Apple StrudelApple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with s…
- #4BaBauernfruhstuck
A popular German breakfast dish made from fried potatoes, eggs, onions, leeks or chives, a…
- #5
BaumkuchenBaumkuchen is a German variety of spit cake. Baumkuchen is a traditional pastry of many Eu…
- #6BaBavarian Pretzels
Bavarian Pretzel is a german dish. It is prepared with yeast, butter, sugar, flour, salt,…
- #7
Beck's BeerBeck's is a "Pilsner - German" style beer with 5% alcohol by volume (ABV) and 21 IBU (bitt…
- #8BeBeck's Premier Light Beer
Beck's Premier Light is a "Lager - Light" style beer with 2.3% alcohol by volume (ABV) bre…
- #9BeBerliner
Berliner is a traditional German pastry similar to a doughnut with no central hole, made f…
- #10
BethmännchenBethmännchen is a pastry made from marzipan with almond, powdered sugar, rosewater, flour…