German Cuisine

A German dessert made of a sweet yeast dough with a baked-on topping of caramelized almond…

The dish is a type of stew, in which—as the name indicates—the main ingredients are pears,…

Blachinda is a German-Russian pastry dessert. They are turnovers made of a pie-like crust…

It consists of several layers of chocolate sponge cake sandwiched with whipped cream and c…

Bratapfel are German Baked Apples. They are normally served for special locations includin…

This is a type of German sausage made from veal, pork or beef. The name is derived from th…

A type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern German…

It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is ca…

Brötchen are small German bread rolls with a crisp crust and soft interior, eaten througho…

Buckwheat Gateau is a dessert that is a speciality of the Lüneburg Heath region of Lower S…