German Cuisine

In Europe country such as Germany, Poland and Scandinavia, it's believed that eating herri…

The treat was made using cream, but the filling was later made from egg whites to help ind…

Rhubarb pie is a pie with a rhubarb filling. Popular in the UK, where rhubarb has been cul…

A cream pie is a type of pie filled with a rich custard or pudding that is made from milk,…

Spekulatius is a type of spiced shortcrust biscuit, traditionally baked for consumption on…

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices.…

It is popular as a summer cake and has different local labelings throughout Germany, Austr…

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also…

This dish is boiled veal or beef in broth, served with a mix of minced apples and horserad…

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. T…