Dutch Cuisine
- #1
Amstel BeerAmstel lager is a "Lager - European Pale" style beer with 5% alcohol by volume (ABV) and 2…
- #2
Amstel Light BeerAmstel light is a "Lager - Light" style beer with 3.5% alcohol by volume (ABV) brewed by A…
- #3BaBanket
Banket is a type of pastry or cookie that is typically prepared using a mixture of flour,…
- #4
BitterballenBitterballen is a Dutch meat-based snack. It is very similar to the Dutch variant of kroke…
- #5
Boerenkool StamppotThis may not be the most sophisticated top Dutch food you'll ever eat but it's a satisfyin…
- #6
Bossche BolBossche Bol is a dessert the ingredients included with Flour, Butter, Sugar, Egg. Bossche…
- #7
ColeslawColeslaw, also known as cole slaw or simply slaw, is a side dish consisting primarily of f…
- #8EdEdam Cheese
Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town…
- #9
ErwtensoepErwtensoep is a thick pea soup – so thick that some say you should be able to leave a spo…
- #10
Gouda CheeseGouda is a mild-flavored, yellow cow's milk cheese originating from the Netherlands. It is…