German Cuisine

The meatballs are made from very finely minced veal, though less expensive beef or pork is…

Krautstrudel is a German savory pastry made of a delicate flaky crust filled with soft sau…

Kreple is a type of doughnut which is made of Lard, Sugar, Eggs and Fruits.

This dish is made from salted meat or corned beef, potatoes, and onion. Some recipes put b…

The name "Leberkase" literally translates to "liver-cheese" but developed by folk etymolog…

Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas cookie, somewhat rese…

A small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. The…

Marble Cake is a cake with a streaked or mottled appearance (like marble) achieved by very…

This is a traditional German dish. It consists of an outer-layer of pasta dough which encl…

A large flour dumpling served with bacon and a sweet sauce.