German Cuisine
- #1
MettbrötchenMettbrötchen is a type of sandwich consisting of a fresh brötchen (a German bread roll) an…
- #2
MüesliThis dish is a breakfast and brunch which includes raw rolled oats and other ingredients l…
- #3PfPfefferpotthast
Pfefferpotthast is a centuries-old goulash-style dish of braised beef from the North Rhine…
- #4
PichelsteinerThis is a German stew that contains several kinds of meat and vegetables. https://en.wikip…
- #5PiPickert
This is a flat, fried or baked potato dish from Westphalia, Germany. It can be considered…
- #6
PrinzregententortePrinzregententorte is a Bavarian torte consisting of at least six, usually seven, thin lay…
- #7
PumpernickelPumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdo…
- #8QuQuark
Quark is a type of fresh dairy product made by warming soured milk to 20° - 27 °C until th…
- #9QuQuarkkaulchen
This dish made from dough containing about two-thirds mashed potatoes, one-third quark che…
- #10
Red GroatsThe meaning of Rødgrød is "red groats",It is a sweet fruit dish from Denmark and Germany.…