Dish

Pfefferpotthast

Westfälischer Pfefferpotthast, Westphalia…

GermanyGerman cuisine

Pfefferpotthast is a centuries-old goulash-style dish of braised beef from the North Rhine Westphalia region, particularly popular around the city of Dortmund. Traditional accompaniments to this dish are boiled potatoes, pickled gherkins and pickled beetroot. The “pfeffer” in …

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Zwiebelkuchen

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough. https://en.wikipedia.org/wiki/Z…

Zwieback

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs …

Zürcher Geschnetzeltes

Zürcher Geschnetzeltes

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips. https://en.wikipedia.org/wiki/Z…

Wibele

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.

Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with …

The word Weißwurst or Weisswurst can be translated to white sausage and it is indeed very white, rather than pink, red, or tan like other sausages. It is also never fried and never grilled, instead it is heated …

Weihnachtsgans or Roasted Goose is a traditional German dish served for festive occasions, especially for Christmas Eve.

Beer of the Weizenbock style with 7.70% alcohol by volume (ABV) Brewed by Bayerische Staatsbrauerei Weihenstephan. Germany

Vitamalz

Vitamalz is a German malt beer without alcohol. Wikipedia

Traditional German Schnitzel

Traditional German Schnitzel

Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The …

Tollatsch

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

Thuringer Rostbratel

A pork neck steak marinated together with onions in beer and mustard.