Poffertjes

mixture of spices from the Low Countries

Vla is made with eggs, sugar, and fresh milk, although some industrial producers use cornstarch rather than eggs today. Vla is available in many different flavors of which vanilla is most popular. Other flavors include chocolate, caramel, banana, …

Tiger bread (also sold as Dutch crunch or Giraffe bread) is the commercial name for a loaf of bread that has a mottled crust.

Stamppot is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes fruits.

It is widely available in many supermarkets and butchers as it is very common in Dutch cuisine.

Pannenkoeken is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course for lunch or dinner, or as a dessert. It's often served flat and eaten with cutlery, or rolled …

Oliebol is a traditional Dutch and Belgian food. Oliebollen are a variety of dumpling made by using an ice cream scoop or two spoons to scoop a certain amount of dough and dropping the dough into a deep …

Muisjes is a traditional Dutch sandwich topping. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer.

Mealworm quiches are a delicacy of Netherlands. It is similar to Quiche but made with worms which are rich in protein. It is prepared with pie crust, worms, salt, spices, herbs, cheese. The combo of worms and quiche …

Mealworm cupcake is originated from Netherland. It is prepared with mealworm, egg, flour, sugar, whipped cream, salt, baking powder. It is similar to cupcake but bugs are added to the toppings as well as with the ingredients.

Kibbeling is typical Dutch street food, you can get it at almost all markets (at fish stalls) and in fish shops. Originally kibbeling was made from cod cheeks, hence the name: ‘kabeljauwwang’ became ‘kibbeling’ over the years. Nowadays …

Kaasstengels is a Dutch cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Wikipedia