Belgian Waffle

Waterzooi is a stew dish from Belgium and originating in Flanders . The second part of the name derives from the Middle Dutch terms "sode", "zo(o)de" and "soot", words referring to the act of boiling or the ingredients …

Tomate aux crevettes! Or shrimp stuffed tomatoes. Or tomaat garnaal in Flemish. But before you run off to the grocery store, these ’crevettes’ are not the usual king or tiger prawns you and me usually prepare.

A suikerboon (Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch), or baptism sugar, and …

Stella Artois is a Belgian "Pale Lager" style beer with 5% alcohol by volume (ABV) and 24 IBU (bitterness) brewed by "Stella Artois Belgium". 12 oz contains 136 calories and 10.3 grams of carbs

Sneeuwballen (lit. snowballs) are traditional Belgian sweet treats consisting of a vanilla cloud that is coated with dark Belgian chocolate and sprinkled with icing sugar

As every Belgian knows, a Salade Liégeoise is a very typical warm salad made with three basic ingredients: green beans (string beans), bacon and potatoes. Its name suggests it comes from the city and region of Liège near …

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

The pistolet is a typical Belgian variety of bread consisting of a small and round bread roll. The crust is usually hard and crispy, while the inside of the roll is soft.

Petit Beurre Cake is a Belgian dessert that is fast, easy, and doesn’t require any oven time. It is also called ‘koekjestaart’ or cookie cake . The main ingredient is petit beurre biscuits, coffee, butter, sugar , cookie. …

Penny-pinching Bread Pudding is a Belgian dessert that is made with milk, bread, sugar, eggs, raisin. Belgium People usually make this dessert when they don't want to waste their bread. This dessert can also be served as an …

Paling in 't groen regional dish, mainly from the area along the River Scheldt between Dendermonde and Antwerp.

Moules-Frites is a popular main dish of mussels and fries originating in Belgium. It is sometimes considered the national dish of Belgium.