Egg Waffle

Snow Skin Mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong

Sago Soup is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be …

Red Bean Ice is a drink commonly found in Hong Kong. Red Bean Ice is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with …

Mango Pomelo Sago is a type of contemporary Hong Kong dessert made with mango, pomelo, sago, coconut milk, cream, sugar.

Horng Ryen Jen Sandwich is a traditional bakery in Taichung that started in the 70's and its signature item is sandwiched with a variety of fillings. Horng Ryen Jen Sandwich is a fluffy and delicious.

Egg Tart is a kind of custard tart found in Hong Kong, Portugal, England, and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.

Claypot rice consists of rice cooked in Chinese specific pots over high heat. When the rice is cooked, a fatty meat such as sausage or eel is added. The meat's oil helps fry the rice to make it …

Sweet Potato Soup is a Chinese dessert found in Southern China and Hong Kong.

This is a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. "Wife cake" is the translation of lou …

Ox-tongue pastry is a Chinese pastry popular in south China in the Canton or Fujian province. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry …

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a …

Grass Jelly is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in …