Dish
Pepperpot
Guyanese cuisine
This dish is a national dish of Guyana. Pepperpot is a stewed meat dish, strongly flavoured with cinnamon, cassareep, including Caribbean hot peppers. Beef, pork, and mutton are the most popular meats used, though some have been known โฆ
Elsewhere
Similar dishes abroad
Philadelphia Pepper PotFood๐บ๐ธFungee And PepperpotFood๐ฆ๐ฌPeppersoupFood๐ณ๐ฌ
Rice And PeasFood
๐ณ๐ฌPepper SnailFoodBajan Black Eyed Peas And RiceFood๐ง๐ง
Stew PorkFood
๐ฒ๐ฆPepper SaladFoodPepper SteakFood๐จ๐ณJug-jugFood๐ง๐ง
๐ง๐งCassava PoneFood
๐ต๐ชPicante De CarneFoodPfefferpotthastFood๐ฉ๐ชPatita Con ManiFood๐ต๐ช
PeppercornFood
๐ช๐ธPotaje De GarbanzosFood
Rice And PeasFood
๐ณ๐ฌPepper SnailFoodBajan Black Eyed Peas And RiceFood๐ง๐ง
Stew PorkFood
๐ฒ๐ฆPepper SaladFoodPepper SteakFood๐จ๐ณJug-jugFood๐ง๐ง
๐ง๐งCassava PoneFood
๐ต๐ชPicante De CarneFoodPfefferpotthastFood๐ฉ๐ชPatita Con ManiFood๐ต๐ช
PeppercornFood
๐ช๐ธPotaje De GarbanzosFoodAround this
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