French Cuisine
- #1PéPéla
Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin ma…
- #2
Pelforth Blonde BeerFrench beer of the "English Pale Ale" style with a Alcohol by volume (ABV) of 5.80%
- #3
Petit FourSmall bite-sized confectionery or savoury appetizer. The name is French, petit four, meani…
- #4PiPinot Grigio Wine
Pinot Grigio Wine is a white wine grape variety of the species Vitis vinifera. Thought to…
- #5
Pinot Noir WinePinot Noir is a dry red wine, typically diominated by red fruit—strawberry, raspberry and…
- #6PiPissaladerie
Pissaladerie is an onion pie or a flatbread topped with onions mainly
- #7
PissaladierePissaladiere is a dish which originated from Nice in Southern France. The dough is usually…
- #8PiPithivier
Pithivier is a classic French savory pastry, with a distinctive round shape, enclosed pie…
- #9PoPoire À La Beaujolaise
The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing re…
- #10
Poire Belle HélènePoire belle Hélène ([pwaʁ bɛl elɛn]; German: Birne Helene) is a dessert made from pears po…