DishPoire Belle Hélène France·French cuisinePoire belle Hélène ([pwaʁ bɛl elɛn]; German: Birne Helene) is a dessert made from pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup.Edit in BackendRemove ImageDishFrench cuisineFranceCuisine discoveryContinue around the tableMore French →FranceBloody MaryCocktail containing vodka and tomato juiceFranceTriple secVariety of orange liqueurFranceBénédictineHerbal liqueur produced in FranceFranceGrand MarnierOrange-flavored brandy liqueurFranceQuatre épicesspice mix used mainly in French cuisineFranceKari GosseFranceHerbes de Provenceherb mix from the ProvenceFranceMerlot WineMerlot is one of the world's most popular red wines, and America's second favorite after Cabernet Sauvignon. Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of …🌿FranceZucchini Stuffed Zucchini BlossomsIt is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …FranceWaffle SandwichA sandwich that uses waffles instead of breadFranceVolauventIt is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.🌿FranceTruffadeTruffade is a rural dish traditionally associated with Auvergne in France. Truffade is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked in goose fat until tender, then mixed with thin strips of …MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇧🇪PralineFood🇧🇪Belgian Rice PieFoodLa Dame BlancheFood🇧🇪🇬🇧Pear DropFoodVarenyeFoodSugar PieFoodFruit WhipFoodApple PieFood🇺🇸Banana PuddingFood🇺🇸Apple FrittersFoodVanilla Panna Cotta With Raspberry CoulisFood🇮🇹Brazilian Pave DessertFood🇧🇷🇮🇪Brioche Bread And Butter PuddingFoodCaracFoodPenny-Pinching Bread PuddingFood🇧🇪Blueberry PieFoodAround thisBeyond foodShow all (16)Mille-feuilleTextPeach MelbaTextBelgian pralineTextVol-au-ventTextMadeleineText🇷🇪At Josie's - French Creole Recipe BookBook🇫🇷Let's Eat France!Book🇨🇭Helvetic KitchenBook🇭🇹Everyone's Table: Global Recipes for Modern HealthBook🇳🇱Dutch CuisineBook🇫🇷The Elegance of the HedgehogBook🇸🇨Discover Seychelles Creole CuisineBookSachertorteTextToast HawaiiText🇦🇲Armenian Cuisine by PierretteBookNeapolitan ice creamTextWorld tourSame vibe, elsewhereShow all (16)🇬🇫Sugar and spice: The flavours of the French CaribbeanVideo🇱🇺Trying Luxembourg's NATIONAL DISH & Tastiest Dessert! + Exploring the CityVideo🇨🇮Semisweet: Life In Chocolate (Food Documentary) | SliceVideo🇭🇹10 HAITIAN FOODS You Must Try!Video🇬🇫French Fries - Street Food IconsVideoOlivier saladText🇦🇹Fanni's Viennese KitchenBook🇭🇹Hadriana in All My DreamsBook🇸🇾THE SWEETS OF SYRIA (best ice cream I've ever had)Video🇲🇷BONAVA – Mauritania - Delicious african recipe - Mauritanie - Délicieuse recette africaineVideo🇧🇯SPECIAL FOOD IN BENIN 🇧🇯 #BeninDelicacyVideoBain-marieText🇧🇪The Taste of BelgiumBookAndalouse sauceText🇧🇪Belgium Dinant Street food Traditional belgian french fries / Belgique FriterieVideo🇱🇺Ketty ThullBook