French Cuisine
- #1PoPostej
Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common a…
- #2PoPot-Au-Feu
Pot-Au-Feu is a French beef stew. According to the chef Raymond Blanc, pot-au-feu is the q…
- #3
Pot De CrèmePot de crème is a loose French dessert custard. Pot de crème is made with eggs, egg yolks,…
- #4
Poulet BasquaisePoulet basquaise (Basque-style chicken) comes from the French part of the Basque country,…
- #5
ProfiteroleProfiterole is a filled French choux pastry ball with a typically sweet and moist filling…
- #6
Puff PastryPuff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated…
- #7
QuicheQuiche is a savory, open-faced pastry crust with a filling of savory custard with one or m…
- #8
Quiche LorraineQuiche lorraine (named after the Lorraine region of France) is a popular variant that was…
- #9RaRaspberry Mango And Macadamia Vacherin
Raspberry Mango And Macadamia Vacherin is also a French dessert a meringue crust filled wi…
- #10
Raspberry TartRaspberry Tart is a french dish. It is prepared with unsalted butter, sugar, vanilla extra…