Ingredient
Puff Pastry
Water Dough, Détrempe, Pâte Feuilletée
Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: a "dough packet", the détrempe and a "butter packet" or other solid fat, the beurrage. Preparing a classic …

Cuisine discovery




















































