French Cuisine
- #1
SpritzgebäckSpritzgeback is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cook…
- #2
Steak Au PoivreA French dish that consists of a steak, traditionally a filet mignon, coated with loosely…
- #3
Steak TartareSteak Tartare is a meat dish made from finely chopped or minced raw beef. It is often serv…
- #4
St. Honoré CakeThis classic French dessert is a circle of puff pastry at its base with a ring of pâte à c…
- #5StStocafi
Stocafi is a seafood stew of dried cod, stewed in tomato sauce and flavored with black oli…
- #6
StreuselStreusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins,…
- #7
Swiss Chard PieSwiss Chard Pie is a pastry filled with Swiss chard, best known in France as the Niçoise t…
- #8TaTalau
Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of…
- #9
TartA tart is a baked dish consisting of a filling over a pastry base with an open top not cov…
- #10
Tarte TatinUpside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar…