Dish

Tarte Tatin

FranceFrench cuisine
Upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. http://en.wikipedia.org/wiki/Ta… They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to …
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Tarte Tatin - Laurent, Chadstone

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