Dish

Steak Au Poivre

Pepper Steak
FranceFrench cuisine
A French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the …
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Steak au Poivre

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