Dish
Steak
steaks
A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow cooked. The cook has temperatures that go from rare to well done. The steak comes from any muscle …
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About this dish
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.
