French Cuisine
- #1
Opera CakeOpera Cake is a French cake. It is made with layers of almond sponge cake (known as Jocond…
- #2PaPain Au Chicolat
Viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated do…
- #3
Pain Aux RaisinsPain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its nam…
- #4
Pain De CampagnePain de Campagne ("country bread" in French), also called "French sourdough", is typically…
- #5
Pain De GenesPain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a…
- #6
Pain De MiePain de mie or mie de pain is a type of soft, white, or brown bread, mostly sold sliced an…
- #7
Pain D'epicesPain d'épices is a French cake or quick bread. Its ingredients are rye flour, honey, and s…
- #8
PalmierPalmier is a French pastry in a palm leaf shape or a butterfly shape that's why it's also…
- #9
PâtéPâté is a paste, pie or loaf consisting of a forcemeat that at least contains liver. Commo…
- #10
Pâte SucréeThis sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Frui…