Ingredient

Pâte Sucrée

FranceFrench cuisine
This sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Fruit tarts, in particular, are popular in Morocco, and often include a layer of creme patisserie, or pastry cream.
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Peche et verveine: poached peach, lemon-verbena cream, pâte sucrée, vanilla chantilly, peach sorbet

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