Iran cuisine

Iranian Cuisine

70 dishesPage 7 of 7

Iranian food (also referred to as Persian food) is some of the most delicious and fresh in its region. It is also quite healthy, using only small amounts of red meat (usually lamb or beef), emphasizing larger amounts of grains …

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#1
Tarhana
It is an Iranian soup based on a fermented mixture of grain and yoghurt or fermented milk,…
Iran (IR)Iranian♥ 1 · 🔖 1
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#2
Wh
Whole Stuffed Camel
Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep…
United Arab Emirates (AE)IranianTurkish♥ 1 · 🔖 1
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#3
Saffron Rice
Saffron Rice is a dish made from saffron, white rice and also usually vegetable bouillon.…
🌍WorldwideIndianIranian♥ 1 · 🔖 1
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#4
Chicken Rogan Josh
Staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal…
🌍WorldwideIndianIranian♥ 1 · 🔖 1
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#5
Kokoretsi
Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey cons…
🌍WorldwideGreekIranian♥ 1 · 🔖 1
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#6
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Sheermal
Sheermal is a saffron-flavored traditional flatbread made in Iran, Bangladesh, Awadh, Luck…
🌍WorldwideBangladeshiIndian♥ 1 · 🔖 1
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#7
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Ashe Sabzi
It is one of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, wh…
🌍WorldwideAzerbaijaniCaucasian♥ 1 · 🔖 1
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#8
Ta
Tabrizi Kofta
Tabrizi Kofta is a regional variation from Iran, which contains yellow split peas in addit…
🌍WorldwideAfghanIndian♥ 1 · 🔖 1
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#9
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Noghl
Noghl is a traditional Iranian and Afghan confection. It is made by boiling sugar with wat…
🌍WorldwideAfghanIranian♥ 1 · 🔖 1
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#10
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Gosh Feel
It is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh)…
🌍WorldwideAfghanIranian♥ 1 · 🔖 1
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