Iranian Cuisine
- #1
GheimehIt is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried…
- #2GoGosh-E Fil
is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), a…
- #3IrIranian Chelo Kebab
An Iranian Chelo Kebab is the national dish of Iran ,which is served with saffron basmat…
- #4IrIranian Kuku Sib Zamini
kuku sib-zamini is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chi…
- #5
Jujeh KebabThis consists of grilled chunks of chicken which are sometimes with bone and other times w…
- #6JuJuje Kebab
Grilled chunks of chicken; one of the most common dishes in Iran. https://en.wikipedia.o…
- #7
Kabab KoobidehIt is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often…
- #8
KashkKashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it…
- #9
KatehKateh is a type of Iranian rice from Caspian region, which, unlike Polo/Cholo, is sticky a…
- #10
Kebab Bargis a Persian style barbecued and marinated lamb, chicken or beef kabab dish.[1] The main i…