Iranian Cuisine
- #1
Nan E KababNan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which…
- #2
Nettle SoupNettle Soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mai…
- #3
PashmakThe word Pashmak in Persian is composed of پشم pashm [wool] ـَک ak [resemblance suffix] m…
- #4
Pomegranate SoupIt is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas,…
- #5PoPoolaki
Poolaki is a type of candy made mainly in Isfahan, Iran. Its shape is in the form of a thi…
- #6
QottabIs an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almond…
- #7
Qurabiyais a shortbread-type biscuit originating from Iran, usually made with ground almonds.…
- #8
Rock CandyRock Candy is a type of confection composed of relatively large sugar crystals. Food colo…
- #9SaSabzi Polow
dish of rice and chopped herbs, usually served with fish. In Persian, sabz means green, an…
- #10
Samanuis an Iranian sweet paste made entirely from germinated wheat (young wheatgrass), which is…