Iranian Cuisine
- #1
SangakSangak is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.
- #2ShShekarpareh
is one of the many delectable and popular desserts in the Khorasan, Iranian cuisine.…
- #3ShShenitsel
Schnitzel is popular in Iran, where it is known as shenitsel (Persian: شنیتسل). Shenitsel…
- #4
Shirazi SaladPopular and common traditional Iranian salad that originated from and is named after Shira…
- #5
Shirin PolowThis rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes.…
- #6
SohanSohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sp…
- #7
Sohan AsaliSohan Asali is a kind of Iranian cuisine pastry or candy. It is made of honey, sugar, saff…
- #8
Tabrizi Lovuezare diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredie…
- #9TaTabriz Koftesi
It is an Iranian meatball recipe which is originally from North West region of Iran from t…
- #10
TaftanTaftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , bak…