Iran cuisine

Iranian Cuisine

70 dishesPage 4 of 7

Iranian food (also referred to as Persian food) is some of the most delicious and fresh in its region. It is also quite healthy, using only small amounts of red meat (usually lamb or beef), emphasizing larger amounts of grains …

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#1
Kebab Torsh
is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef,…
Iran (IR)Iranian♥ 1 · 🔖 1
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#2
Khoresh
A Traditional Iranian Dish with Meat and Yellow Split Peas http://turmericsaffron.blog…
Iran (IR)Iranian♥ 1 · 🔖 1
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#3
Kh
Khoresh E Bademjan
Khoresh E Bademjan is a Persian stew made of fried skinned eggplants, lamb or beef, tomato…
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#4
Kh
Khoresh Ghormeh Sabzi
Khoresh Ghormeh Sabzi is a very popular dish in Iran and neighboring Azerbaijan Republic.I…
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#5
Kh
Khoresht Karafs
Persian beef and celery stew
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#6
Kolompeh
It is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of mince…
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#7
Koloocheh
Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan…
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#8
Koobideh Kebab
Kebabs have more variety than you might think. First, there’s koobideh, ground meat season…
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#9
Kuku
It is an egg based Iranian dish.t is frequently a vegetarian dish, made with whipped eggs…
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#10
Leblebi
Leblebi is a snack made from roasted chickpeas, common and popular in Algeria, Iran and Tu…
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