DishKabab Koobidehکباب کوبیده, kūbide, کوبیده Iran·Iranian cuisineIt is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.Edit in BackendRemove ImageDishIranian cuisineIranCuisine discoveryContinue around the tableMore Iranian →🌿IranAdviehIranian spice mixture🌿United Arab EmiratesWhole Stuffed CamelWhole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients. Although the recipe has been published in a number of cookbooks and recipe webpages, …IranTarhanaIt is an Iranian soup based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick soup with water, stock, or milk.IranTaftanTaftan is a leavened flour bread from Persian, Pakistani and Uttar Pradesh cuisines, , baked in a clay oven. This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of …🌿IranTabriz KoftesiIt is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and …IranTabrizi Lovuezare diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.IranSohan AsaliSohan Asali is a kind of Iranian cuisine pastry or candy. It is made of honey, sugar, saffron, almond or other nuts and cooking oil.IranSohanSohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.IranShirin PolowThis rice pilaf is famed for its thick, crisp tah dig crust and crown of sweet garnishes. http://www.saveur.com/article/R…IranShirazi SaladPopular and common traditional Iranian salad that originated from and is named after Shiraz in Southern Iran. Its primary ingredients are cucumber, tomato, onion and lemon juice, although lime juice or verjuice is sometimes used in its preparation. …🌿IranShenitselSchnitzel is popular in Iran, where it is known as shenitsel (Persian: شنیتسل). Shenitsel is usually thicker, bigger, spicier, and fried with a more crispy breading than the standard schnitzel. It is customarily served with lemon, French fries, …🌿IranShekarparehis one of the many delectable and popular desserts in the Khorasan, Iranian cuisine. https://en.wikipedia.org/wiki/S…MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇱🇧KebbahFood🇱🇧Chicken KabobFood🇱🇧Kibbeh NayyehFoodTabrizi KoftaFood🇱🇧KibeFoodKebabFoodKabab MaghdourFood🇲🇦🇾🇪KabsaFoodKibbe BatataFood🇮🇶🇮🇳Seekh KebabFoodTawa-KebabFood🇦🇿🇾🇪KubanehFood🇹🇷Beyti KebabFoodShish KebabFood🇬🇪KubdariFood🇮🇳Chicken Seekh KababFoodAround thisBeyond foodShow all (16)🇮🇷IRAN! 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