Afghanistan cuisine
Afghan Cuisine
The Cuisine from Afghanistan is largely based upon the nation's chief crops, such as wheat, maize, barley and rice. Accompanying these staples are native fruits and vegetables as well as dairy products such as milk, yogurt and whey. Kabuli Palaw …
Dishes
10 entries
- #1AfAfghani Chicken tikka
Afghani Chicken Tikka is a flavorful and succulent dish that originates from the region of…
- #2AfAfghan Kofta
Afghan Kofta is a traditional dish from Afghan.
- #3AuAushak
It is an Afghan dish made of pasta dumplings filled with scallion, with a tomato sauce, to…
- #4BiBichak
Bichak is a stuffed baked tricornered appetizer served during tea or coffee hour.
- #5BoBolani
Bolani, or Perakai, Piraki, is a flat-bread from Afghanistan, baked or fried with a vegeta…
- #6BrBrides Fingers
These lovely slender crisps of filo filled with sweetened nuts are as heavenly as baklava,…
- #7ChChallow
A type of white rice. The rice is first parboiled, then drained and finally baked in an ov…
- #8ChChapli Kebab
Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapl…
- #9DoDoogh
The most popular drink of Afghan.
- #10FiFirni
Afghan milk pudding dessert