Dish

Kedjenou

Kedjenou Poulet, Kedjenou De Poulet

Ivory CoastIvorian cuisine

Kedjenou is a spicy stew that is slow-cooked in a sealed Canari over fire or coals and prepared with chicken or guinea hen and vegetables.Kedjenou is a traditional and popular cuisine of Côte d'Ivoire.

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Dish Ivorian cuisine Ivory Coast

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Maafe

Maafe is a stew that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali. Typically Maafe is served with millet.

Kedjenou

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