Dish

Maafe

Mafé, Maffé, Maffe, Peanut Stew, Groundnu…

Ivorian & Malian cuisine

Maafe is a stew that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali. Typically Maafe is served with millet.

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Dish Ivorian cuisine Malian cuisine Ivory Coast Mali

Cuisine discovery

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Ivory Coast

Kedjenou

Kedjenou is a spicy stew that is slow-cooked in a sealed Canari over fire or coals and prepared with chicken or guinea hen and vegetables.Kedjenou is a traditional and popular cuisine of Côte d'Ivoire.

Maafe

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Beyond food

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