Dish

Poulet Aux Noix

HaitiHaitian cuisine

Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien. https://uncorneredmarket.com/ha…

Edit in Backend

Dish Haitian cuisine Haiti

Poulet aux champignons et à la noix de pécan / Pecan and mushroom chicken

Cuisine discovery

Continue around the table

Haiti

Pwason Fri

Pwason is Haitian style fried fish made of whole Red Snapper

Haiti

Griyo

Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.

Haiti

Diri Ak Djon Djon

Diri Ak Djon Djon is a native dish of Haiti. It is essentially a meal consisting of rice with black mushrooms. The dish is often served with some sort of meat whether it be fish, chicken or shrimp.

Cuba

Oxtail

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …

Poulet Aux Noix

Continue around the table

Similar dishes abroad

Beyond food

Same vibe, elsewhere