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Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien. https://uncorneredmarket.com/ha…

Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.

Diri Ak Djon Djon is a native dish of Haiti. It is essentially a meal consisting of rice with black mushrooms. The dish is often served with some sort of meat whether it be fish, chicken or shrimp.

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …