Diri Ak Djon Djon

Pwason is Haitian style fried fish made of whole Red Snapper

Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien. https://uncorneredmarket.com/ha…

Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into …