Chicken Stew

Roasted Butternut Squash is a healthy Zimbabwean dish. It is made with Butternut Squash, herbs, spices, cinnamon, butter. It is mostly served as a side dish. It is easy to make.

Muboora is a Zimbabwean vegetable dish made with pumpkin leaves, onion, salt, pepper, tomato, cream. It's a very healthy meal. It is usually served with rice or Sadza.

Mapopo candy js a delicious Zimbabwean Papaya candy. Papaya is cooked in and dusted with sugar to make a sweet treat. It is very popular during the festival.

Mabhonzo emombe is the most popular food in Zimbabwe. The main ingredients are beef bones, beef broth, vegetables, spices, herbs. It is a stew prepared with beef bones. It is cooked with other ingredients such as vegetables or …

Chocolate Maheu is a Zimbabwean drink. The main ingredients are maze meal, cocoa powder, flour, sugar, water. Maheu is a fermented drink, It is also prepared with leftover sadza. It's mostly drank as an energy drink.

Chimodho also is known as Mupotohayi, is basically a form of cornmeal bread that is common in Zimbabwe. Its texture is soft like cake . It is made with egg, butter, sugar, flour, cornmeal.

Sorghum beer based on Umqombothi African beers

Wali Wa Nazi is a popular Kenyan food mostly along the Indian Ocean coast. White rice is cooked with grated coconut meat to create a fragrant twist on plain boiled rice. Wali wa nazi is best enjoyed with …

Vetkoek is a traditional South African fried dough bread. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam.

Ugali is a dish made of maize flour (cornmeal), millet flour, or sorghum flour cooked in boiling a liquid (water or milk) to a stiff or firm dough-like consistency and served with salad.

Sosatie is a traditional South African dish of meat cooked on skewers. The main ingredients are mutton, onion, chillies, garlic, curry leaves, tamarind juice. Sosatie is usually pan-fried or grilled. It is enjoyed during Christmas.

It is made with finely ground dry maize/corn maize (Mealie-Meal). This maize meal is referred to as hupfu in Shona or impuphu in Ndebele. Sadza is typically served on individual plates but traditionally sadza was eaten from a …