Peru cuisine
Peruvian Cuisine
Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …
Dishes
8 entries
- #1
Bistec A Lo PobreBistec a lo Pobre is a satisfying meal popular throughout most of South America. The basic…
- #2
Papa RellenaPapa Rellena is a traditional croquette filled with a spicy ground beef mixture. Ground be…
- #3
Pan Con QuesoPan con queso "bread with cheese" is exactly that. A roll of fresh locally baked bread and…
- #4AjAji De Papalisa
Stew made of ollocus, potatoes and beef
- #5PiPionono
In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru…
- #6PaPastel De Choclo
Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented a…
- #7HuHumitas
The Humita is one of the oldest Chilean dishes, though there are some similar preparations…
- #8AlAlfajor
Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together wi…