Peru cuisine
Peruvian Cuisine
Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …
Dishes
10 entries
- #1
- #2
TomatadaTomatada is a traditional dish from Arequipa in Peru. It is a stew made of mainly tomato.…
- #3
Torta De PiñaTorta De Piña is the Peruvian version of upsidedown pineapple cake.
- #4
Torta HeladaTorta helada is a classic Peruvian cake eaten mostly in summer since it is a cold cake. Th…
- #5TrTrio Arequipeño
Trio Arequipeño is a dish from Arequipa, Peru made from the combination of three dishes:…
- #6
TripleTriple is a traditional Peruvian sandwich where 3 or 4 slices of plain white bread thinly…
- #7
Trucha A La PlanchaGrilled Trout
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Trucha FritaThis is a typical food in Peru. Trucha Frita is a Peruvian fried trout trucha frita litera…
- #9
TumboThe color of this fruit is bright yellow which is more warmer and sunnier than maracuya .…
- #10
Turrón De Doña PepaTraditional Peruvian dessert sold and served in Lima (Capital of Peru) in October during S…