Peru cuisine
Peruvian Cuisine
Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …
Dishes
10 entries
- #1
Suspiro LimeñoThis classic dessert dates back to 18th-century in Peru and translates to "sigh of a woman…
- #2
Sustancia De CarnePeruvian ground beef and angel hair noodles soup
- #3
TacachoTacacho is a traditional meal from the jungle region of Peru. Tacacho is made by cooking p…
- #4
Tacacho Con CecinaProbably the most well known dish from the jungle region of Peru. Tacacho (fried Plantain)…
- #5
Tacu TacuTacu Tacu was invented by African slaves that worked on the haciendas during Colonial time…
- #6TaTacu Tacu Con Churrasco
Beef steak with tacu tacu
- #7
Tacu Tacu Con LomoA mix of Tacu tacu and the Lomo part (Beef, onions, tomato) of Lomo saltado
- #8
Tacu Tacu De MariscosSquid, scallops, and shrimp in a tomato based sauce over pressed rice and beans that are g…
- #9
Tallarines Al HornoTallarines al Horno is a Peruvian baked pasta dish, in which noodles are combined with a t…
- #10
Tallarines RojosHomestyle peruvian spaghetti in red meat sauce