DishAji De PapalisaAji de papa lisa, aji de ollucoBolivian & Peruvian cuisineStew made of ollocus, potatoes and beefEdit in BackendDishBolivian cuisinePeruvian cuisineBoliviaPeruCuisine discoveryContinue around the tableMore Bolivian →BoliviaTrancapechoTrancapecho is a sandwich from Cochabamba in Bolivia. It is basically a silpancho sandwich. Silpancho is a very traditional Bolivian dish.BoliviaSopa De ManiThis hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most …🌿BoliviaSonsoSonso is a tasty treat from Bolivia made mainly with yucca and cheese. They can be fried, baked or grilled. It can be accompanied with a cup of tea or coffee.BoliviaSinganiIt is the undisputable national alcoholic beverage of Bolivia which has a light, floral taste and is relatively easy in drinkability compared to other popular spirits, like whiskey or gin.BoliviaSilpanchoTypical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by …🌿BoliviaSanduiche De CholaA sumptuous sandwich filled with roasted pork and crackling, pickled vegetables and a spicy chili sauce. These sandwichs are generally consumed in the afternoon, washed down with a couple of cold beers. https://www.bolivianlife.com/a-…BoliviaSalteñasA salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes …BoliviaSajta De PolloBolivian chicken stew🌿BoliviaSaice TarijenoEl saice tarijeño is dish originally from Tarija in Bolivian. It is a hearty beef stew with vegetables. It is normally served with rice or noodles and a simple salad.BoliviaPique MachoTypical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, and french fry-cut potatoes. Added to this mixture are onions, locoto, boiled egg, mustard, mayonnaise, and ketchup. Smaller portions are simply called pique; pique …BoliviaPicante MixtoPicante Mixto is a Bolivian dish of mixed meats, often chicken and pork, cooked in a spicy chili-based sauce. It is typically served with rice, boiled potatoes, and chuño (freeze-dried potato).BoliviaPicante De PolloLiterally translating as “Spicy Chicken”, this meal packs a punch. Fried chicken is the main ingredient and is covered in a thick spicy sauce, accompanied by boiled potatoes, rice, salad and a garnish of parsley. https://www.bolivianlife.com/a-…MorePrevious slideNext slideSimilar dishes abroadBeyond foodSame vibe, elsewhereElsewhereSimilar dishes abroadShow all (16)🇵🇪Ajiaco De OllucoFood🇧🇴Aji De FideosFood🇧🇴Sajta De PolloFood🇨🇴AjiacoFood🇵🇪Pastel De PapaFood🇵🇪Aji De GallinaFood🇧🇴LlajuaFood🇧🇴Picante MixtoFood🇵🇪AguaditoFood🇨🇴Ajiaco ColombianoFood🇧🇴AnticuchosFood🇧🇴Picante De PolloFood🇵🇪Locro De ZapalloFoodLocroFood🇦🇷🇵🇪Pollo A La OllaFoodOlluco Con CarneFood🇵🇪Around thisBeyond foodShow all (16)🇧🇴Bringing Bolivian Saltenas from the Andes to Your Kitchen Video🇧🇴La paz Bolivia. 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