Bolivian Cuisine
- #1
Aji De FideosAji de Fideos is a traditional noodle dish from Bolivia originally from Cochabamba. Penne…
- #2AjAji De Papalisa
Stew made of ollocus, potatoes and beef
- #3
AnticuchosIn Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied wi…
- #4ApApi
Api is a creamy sweet warm Bolivian beverage made from corn and spiced with cinnamon, clov…
- #5
Arroz Con QuesoArroz con queso is a traditional Bolivian dish. It consists of rice (preferably short and…
- #6
BuñuelosBuñuelos is a deep-fried dough sold mostly sold as street food in Bolivia normally accompa…
- #7
Chairo PacenoA traditional Bolivian lunch begins with a hearty and nutritious soup such as sopa de maní…
- #8
ChancacaChancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefi…
- #9ChCharque
Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun…
- #10
ChicharronChicharrón is a popular Bolivia, Spanish and Latin American dish consisting of pork rinds…