Bolivia cuisine
Bolivian Cuisine
Bolivian cuisine is very varied and stems from the combination of Spanish cuisine with Indigenous ingredients and Aymara traditions among others, with later influences from Argentinians, Germans, Italians, Basques, Russians, Poles, and Arabs due to the arrival of immigrants from …
Dishes
8 entries
- #1SaSanduiche De Chola
A sumptuous sandwich filled with roasted pork and crackling, pickled vegetables and a spic…
- #2
SilpanchoTypical, popular Bolivian food from the city of Cochabamba. When prepared properly, this t…
- #3
SinganiIt is the undisputable national alcoholic beverage of Bolivia which has a light, floral ta…
- #4SoSonso
Sonso is a tasty treat from Bolivia made mainly with yucca and cheese. They can be fried,…
- #5
Sopa De ManiThis hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia.…
- #6
TrancapechoTrancapecho is a sandwich from Cochabamba in Bolivia. It is basically a silpancho sandwich…
- #7PaPastel De Choclo
Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented a…
- #8HuHumitas
The Humita is one of the oldest Chilean dishes, though there are some similar preparations…