Silpancho

Trancapecho is a sandwich from Cochabamba in Bolivia. It is basically a silpancho sandwich. Silpancho is a very traditional Bolivian dish.

This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most …

Sonso is a tasty treat from Bolivia made mainly with yucca and cheese. They can be fried, baked or grilled. It can be accompanied with a cup of tea or coffee.

It is the undisputable national alcoholic beverage of Bolivia which has a light, floral taste and is relatively easy in drinkability compared to other popular spirits, like whiskey or gin.

A sumptuous sandwich filled with roasted pork and crackling, pickled vegetables and a spicy chili sauce. These sandwichs are generally consumed in the afternoon, washed down with a couple of cold beers. https://www.bolivianlife.com/a-…

A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes …

Bolivian chicken stew

El saice tarijeño is dish originally from Tarija in Bolivian. It is a hearty beef stew with vegetables. It is normally served with rice or noodles and a simple salad.

Typical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, and french fry-cut potatoes. Added to this mixture are onions, locoto, boiled egg, mustard, mayonnaise, and ketchup. Smaller portions are simply called pique; pique …

Picante Mixto is a Bolivian dish of mixed meats, often chicken and pork, cooked in a spicy chili-based sauce. It is typically served with rice, boiled potatoes, and chuño (freeze-dried potato).

Literally translating as “Spicy Chicken”, this meal packs a punch. Fried chicken is the main ingredient and is covered in a thick spicy sauce, accompanied by boiled potatoes, rice, salad and a garnish of parsley. https://www.bolivianlife.com/a-…

Pasankallas are giant puffed corn kernels. They are often coated with sugar and sold as street food in bags in Bolivian marketplaces.