Peru cuisine

Peruvian Cuisine

268 dishesPage 1 of 27

Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …

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#1
Adobo De Cerdo
Adobo De Cerdo is a traditional dish from Arequipa, Peru. Cooked overnight, adobo arequipe…
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#2
Adobo De Pollo
Chicken version of the Peruvian Adobo de cerdo "Pork adobo"
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#3
Aeropuerto
Aeropuerto is a Chifa (Peruvian Chinese) dish made of basically Arroz Chaufa (Peruvian fri…
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#4
Aguadito
Aguadito de Pollo, a delicious, hearty and spicy chicken soup, can probably be named Peru'…
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#5
Ajiaco De Olluco
Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture an…
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#6
Aji De Gallina
"Aji de Gallina" is a popular and comforting Peruvian dish that translates to "hen chili"…
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#7
Algarrobina Cocktail
Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar t…
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#8
Alpaca
Alpaca's lack of greasiness makes for excellent jerky, which coincidentally is another anc…
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#9
Anticuchos
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dis…
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#10
Arequipeña Beer
Arequipeña is a "Pilsener Larger" style Peruvian beer, with 4.6% alcohol by volume (ABV).
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