Peru cuisine

Peruvian Cuisine

268 dishesPage 3 of 27

Food originally from the country "Peru" With influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Common ingredients …

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#1
Arroz Con Pollo Con Papa A La Huancaina
Two common staples of Peruvian cuisine that are sometime served as one dish. "Arroz con po…
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#2
Arroz Tapado
Arroz Tapado is a popular rice dish in Peru. Layers of cooked rice are filled with a mixtu…
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#3
Asado
Like in the United States, roast beef – or asado de res – is a very common and popular dis…
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#4
Braised Duck Legs
Braised Duck Legs is a Peruvian dish prepared with duck leg, cilantro, basmati rice, carro…
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#5
Butifarra
Butifarra is the name of a traditional Peruvian cold sandwich where the main ingredient is…
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#6
cachanga
Cachanga is a type of homemade flatbread made of wheat flour and it is deep-fried.
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#7
Cachina
Cachina is a Peruvian alcoholic beverage made of must (young wine)
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#8
Caigua Rellena
Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread
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#9
Caldo De Gallina
Caldo de gallina is a Peruvian chicken noodle soup made with hen meat. This dish is served…
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#10
Canchita
Canchita is a very common snack food made by toasting corn kernels served mostly as a cent…
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