Peruvian Cuisine

Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal c…

Cecina is smoked dried pork meat and one of the most well known meats from the jungle regi…

Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is…

Chicken stew with lime flavor served with rice. Do not get confuse with the traditional Pe…

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting i…

Roasted pork with with vegetables like green onions, pepper and ginger in a sweet tamarind…

Spongy dark iron-rich cuts of meat with small hollow airways couldn’t be anything other th…

Chicha de jora is a corn beer chicha prepared by germinating maize, extracting the malt su…

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays na…

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of t…